Which of these ＂nine bowls of glutinous rice balls＂ do you like best？
Guimao Lantern Festival is coming.
Eat Yuanxiao in Yuanxiao Festival.
North and South are served with sweet and salty food.
What’s your favorite smell?
Rub your hands and eat glutinous rice balls (Yuanxiao).
It is said that the earliest dumplings came from Mingzhou in the Song Dynasty.
That is, Ningbo, Zhejiang today.
It’s called "Yuanzi" and "Tangtuan"
"Lactose dumplings" and "Chengsha dumplings"
Local people in Ningbo use white sugar, black sesame and lard.
Make a stuffing
Then, the glutinous rice bread is made into a round raw product.
Boil water in the pot and eat it after cooking.
As the pot sinks first and then floats.
Like a bright moon hanging in the sky.
So it was also called "floating element (circle)"
Things have changed and times have changed.
The brand and taste of glutinous rice balls are changing.
In the first taste of this bowl of glutinous rice balls.
Homesickness and reunion.
Never change
Yuanxiao is usually called in the north.
Different from southern sweet dumplings.
Yuanxiao is "shaken"
Legend has it that it was a pastry shop in Dadu (now Beijing) in the Yuan Dynasty.
In order to enable more people to celebrate the Lantern Festival
Eat yuanxiao
Initiated the shaking method
Wire drawing originated in Shandong.
It is one of the northern Shandong cuisine techniques.
A dish of silk-drawing yuanxiao
Shining under the glittering and translucent sugar-coated package
Like a golden bead wrapped in silk
Yuanxiao tastes sweet and attractive.
But it also reminds people
Even sweeter.
Pull out the knot and make unremitting efforts
Shanghai’s leisha sweet glutinous dumplings
It has a history of one hundred years.
Leisha glutinous rice balls are called glutinous rice balls.
But it’s dry with "grinding sand"
The so-called "grinding sand" is a kind of "fragrant sand" made by grinding.
First, use an inner wall with shuttle lines.
A earthen sand basin with earthen tiles
Use a hard wooden stick.
As a "pulp roller"
Put cooked red beans into the sand basin
Dry-grinding the "fragrant sand" with a "pulp-beating stick"
Hot cooked dumplings
Put the fragrance of fragrant sand
Stick to the skin and suck it into the stuffing
Take a bite and leave fragrance on your teeth and cheeks.
Tangyuan should be round.
Zhenxiong, Yunnan and Bijie, Guizhou
What has been passed down is triangular glutinous rice balls.
Ancestors in Yunnan-Guizhou local mountains
In order to pray for the gift of nature
Knead Yamagata Tangyuan
As a sacrifice to the mountain gods
There are two kinds of common stuffing.
Crisp and crisp, walnut kernel, brown sugar
Grinding into powder, and mixing well.
Soften by cooking
This kind is called "crispy glutinous rice balls"
Another kind of use
Peanut, lard, sesame and other ingredients
This kind of stuffed dumpling is called "oil-rich dumpling"
Duck twist is a traditional snack in Chaoshan.
Although named "Duck Mother Twist"
But it has nothing to do with ducks in raw materials.
It is said that when cooking dumplings.
The glutinous rice balls are constantly ups and downs.
Playing like a white-haired duck in a pond
Hence the name.
Traditionally, it has four kinds of fillings.
Mung bean stuffing, red bean paste, taro paste, sesame sugar
Traditionally, the duck mother twisted three capsules per bowl.
Each grain has a different filling.
In a luxurious "duck mother twist"
There are often not only dumplings.
There are also coix seed, fungus, ginkgo and red beans.
Quail egg, persimmon, Qingxin pill
Longan, taro, mung bean
For diners to help themselves.
Random shape, matching with customers
But the ingredients are good
Good color, fragrance and aftertaste.
Chongqing cuisine
Most of them are spicy, rough and uninhibited.
Shancheng snack dumplings
Sweet, delicate and gentle
And it’s small
Less than a quarter of the local ordinary dumplings.
It looks petite, white and round, playful and lovely.
It is said that Shancheng Xiao sweet dumplings
Be of Hangzhou descent.
The creator is based on
Taste characteristics of people in mountain cities
Yes, traditional local dumplings
Preparation method and materials of
Repeatedly made innovations and improvements.
Finally let this bowl
Delicious little dumplings
Take root in the mountain city and integrate into Chongqing.
Taste with ginger.
Yes, the diners in Guangdong-Hong Kong-Macao Greater Bay Area
Has long been commonplace.
Sugar water enough for ginger dumplings is boiled with ginger juice.
Light and thorough, fresh and spicy ginger flavor
Embedding into by boiling water
Thin-skinned dumpling lining
Mix with the stuffing of glutinous rice balls to form a unique fragrance.
Ginger has always been the true flavor of China.
The word "enough ginger" is in Cantonese.
It means "courageous enough, strong enough"
Come and serve a bowl.
Steaming, exorcising evil spirits and strengthening the body.
Goujiang sweet glutinous dumplings
Nuanxin stomach bar
Beixiang Tangtuan in Longyou, Zhejiang Province
Huge
Can top five or six sizes of traditional dumplings.
Even bigger than eggs.
Its shape is also very distinctive.
A pointed big round belly
With a small tail.
it is said
The Birth of Beixiang Tangtuan
It’s a couple who are ruined by extravagance.
Chinese new year
Find the whole family’s food
Only one dumpling can be packaged.
This dumpling
Left it to the local area
Folklore memory of diligence and frugality
Today’s dumplings are filled with stuffing
Mainly by
Diced meat, shredded radish, dried bean curd and other delicious ingredients.
but
But warned the locals for generations.
No matter how full you are
You can’t forget the taste of starvation.
As for why dumplings have small tails.
You might as well take a guess.
Leave us a message.
Suzhou’s five-color sweet dumplings
Pink, turquoise, golden, milky white, brown
Mosaic with waxy and japonica rice flour
Baoyiyu
Fresh meat, rose sauce, red bean paste, sesame, osmanthus lard.
5 kinds of stuffing, etc.
Can also be added
Black sesame, cream coconut, peanut butter, etc.
Ensure that its skin is five colors.
You will use
Such as pumpkin, carrot and matcha.
Brightly colored food
In Chinese culture
"Five" is a number symbolizing good luck.
Like five grains, Five Blessingg, five elements, etc.
Let five glutinous rice balls with different colors and materials
Stay in the same bowl
Work together to create a harmonious and delicious meal.
Jiuwan Tangyuan (Yuanxiao) has been passed down for a long time.
Bowls are delicious and refreshing.
Give it to people who are happy with "yuan"
Work hard for another spring.
I wish all the people in the world a long and happy life.
Bless the national strugglers for a long time.
May our motherland be strong and permanent.
In today’s dumplings (Yuanxiao)
Which flavor fascinates you the most?
Share it with everyone quickly.